All dairy products, including ice cream and cheeses, must come from an approved source that is under inspection and permitted. In addition, such foods must be stored at or below 41 Fahrenheit (or frozen in the case of ice cream) at point of sale.
We do not allow the sale of raw milk products.
*Regulations are subject to change and it is the responsibility of the vendor to make sure that they remain compliant and up-to-date. During the application process copies of applicable permits will be requested. For further information please visithttp://tn.gov/agriculture/section/ag-licenses.
Dairy is subject to our Insurance Requirements.